Welcome to Pistachos de La Mancha
We are a pioneer company in the production of pistachio in Spain, increasing the cultivation area every year until now adding more than 400 hectares, all of them located in the province of Albacete.
Roasted Salted Pistachio
Our roasted pistachio nuts, with all their healthy qualities and their energy supply, are the best snack for any moment of the day.
Roasted Pistachio without Salt
It is the most tradicional version of pistachio without salt. Recommended for people who prefer to enjoy the roasted taste by itself.
Repeeled Raw Pistachio
The most authentic taste of pistachio. It can be eaten as it is, and it could be also used for dressing salads, soups, and topping for desserts.
Repeeled Pistachio
From the Larnaka variety, free of any kind of outer layer or skin. Especially to decorate food dishes and cakes.
Caramelized Pistachio
Pistachio covered with caramel. Ideal for people who love the sweetness of caramel.
Chocolated Pistachio
It consists of two layers. The first layer is covered by caramel, and the second, it is covered by dark and bright chocolate. Especially chosen by adults.
Pistachio Flour
Green flour used to decorate cakes, tarts, and deep fries. Mixed with wheat flour can be ideal for making bread and sponge cakes.
Pistachio Extra Virgin Oil
It is the highest and the most refined quality of pistachio oil. Its purest taste makes it suitable for all palates. Highly recommended for dressing salads, fish and meat dishes, and it can be also used as stimulating aromatic oil.
